Editorial: The Tasmanian Brand(Read now in PDF format Click Here)

Editor’s Desk: From Readers around the World

Birds Tasmania: The Australian Pelican
A bird of superlatives
Sarah Lloyd

Opinion: Climate Change
– a Meteorologist’s Perspective
The possible ramifications for Tasmania
Kenn Batt

Portfolio: Bob Brown

Garden: The Dombrovskis Garden
A mountain sanctuary minutes from the heart of the city
Sue Clennett

Wine: Bellingham Estate
A new lease of life for a vineyard … and its owners
Mark Smith

Wine: Mark Smith’s Winter Selections

New Books: The Latest from 40°South
Bert Hanson

Writers’ Market: Marketplace for Creative Tasmanians

Parting Shot: Thar She Blows!

FEATURES

Exploring the Depths of the Southern Ocean
Biologist Helena Baird uses the latest research technologies
Paul Cullen

Shacks under Attack
Our great shack culture is being displaced by suburbia
Guy Nicholson

Our Highland Fling
Trout fishing with a difference
Ian Beecroft

Art & Sole
Luna Newby’s fabulous footwear
Lyn Wilson

Harold Sargison – a Heart of (Silver and) Gold
The legacy of a master jeweller
Janet Fenton

Winter Festivals
A feast of events to raise the spirits

Yoshitsugu Suzuki, Master Chef
Connecting Tasmania and Japan
Jennifer Ravens

Weindorfer of Cradle Mountain
Ecotourism pioneer
Dick Burns

Westbury
English feel, Irish influence
Peter Mercer and Steven French

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