Editorial: A Very Good Year (PDF)

The Editor’s Desk
Readers’ letters from around the world.

Art: Here be Dragons by Danielle Wood
Lady Jane Franklin, John Lendis and the Tasmanian wilderness.

Portfolio: Kevin McGennan
A man for all seasons.

Garden: A Miniature World of Daffodils by Warren Boyles
Glenbrook Bulb Farm.

Botanica: Launceston’s Cataract Gorge by Nick Fitzgerald
Biodiversity close to a city centre.

Good Tucker: Noshing with Errol Flynn’s Cat by Nick Haddow
Bellerive and Bes Mudi.

Restaurant: Gondwana by Nick Haddow
Great food at a sensible speed.

Wine: Andrew Pirie – Unwooded by Nick Haddow

Wine: Mark Smith’s Summer Selection
The best of the season’s wines reviewed.

Industry: Marinova and Fucoidans by Eva Sargent
Medicines from seaweed.

Views and Reviews by Veronika Smith

Parting Shot: Port Arthur

Lake Margaret Power Station by Keith Corbett
The world’s longest barrel.

Antipodean Christmas Robins by Don Knowler
Keeping abreast of Christmas cards.

Long Voyage for Viking Longships by Warren Boyles
Eleventh-century ships at the Wooden Boat Festival.

High Summer by Warren Boyles

From Roast Emu to Gourmet Cheese by Nick Haddow
The evolution of island eating.

A Century of Science for Everyone by Janet Fenton
The Tasmanian Field Naturalists Club – the first 100 years.

‘Robert May’ Real Name Forever Lost by James Boyce
The first of the stolen generation?

Mining: The Industry That Shaped Tasmania by Nic Haygarth
Wealth hard won by hard men

Eternal Fire by Warren Boyles
The Sun – our own star.

A Film-maker’s Sea Change by Jonathan Dawson
New ideas from a master film-maker.

Tonganah Clay Mine by Karen Pascoe
An industrial site given back to nature.