Ellen Clark

The lobster can unlock doors. I know what you’re thinking – they have such large clumsy-looking claws – but I am speaking figuratively. The lobster gets me into places. 

Over the years, the lobster has unlocked numerous farm gates and got my feet wet where others cannot go. Recently, the lobster unlocked the back rooms of Melbourne Museum. There, I saw not just any lobster, but the lobster, and through it, I learned about the remarkable Ellen Clark.

My mission was to see the “type” specimen of the giant freshwater crayfish, or to give it its full scientific name, Astacopsis gouldi Clark, 1936. 

In the 18th century, Swedish biologist Carl Linnaeus devised the binomial system of taxonomy, which assigns living things two-word scientific names. Since then, whoever first “describes” a new species gets to decide on the scientific name and has their surname and year of publication appended to it. Their precious first “type” specimen gets housed in a museum “collection” somewhere, hidden away from public view. 

To my surprise, the type specimen for the lobster is not in the Tasmanian Museum in Hobart nor the Queen Victoria Museum in Launceston. It’s not even in the Natural History Museum in London. The type specimen of the lobster resides in Melbourne. And this curiosity is due to one remarkable woman, Ellen Clark, who worked at Melbourne Museum in the 1930s, when it was known as the National Museum of Victoria.

Ellen Clark was a world-renowned expert on freshwater crayfish. This is surprising on several levels. In the mid-1930s, for a woman to be a scientific expert was unusual. But for that woman to be aged just 21 was incredible.

She acknowledged her uniqueness with characteristic good humour, saying, “I feel I should have a beard … a little one eked out with wrinkles.”

The remarkableness of Ellen Clark doesn’t stop there. When she published her magnum opus, The Freshwater and Land Crayfish of Australia, in 1936, Clark had not even finished high school, let alone a university degree. By day, she worked as an assistant at the museum, guiding school groups around. By night, she studied to matriculate. Whatever spare time she had at work and home, she devoted to freshwater crayfish. When she finished her high school certificate, she enrolled at the University of Melbourne – but left before completing a single subject, because her circumstances, and an innate curiosity, had led her elsewhere. 

In 1940, after being passed over for a permanent position at the museum, she resigned and took a clerical job at the Walter and Eliza Hall Institute, Australia’s first medical research institute. Ostensibly, she was employed as a secretary in the virology department. But ever the opportunist, at the institute Clark developed an interest in serology – the study of blood fluids – and refocused her private research on the blood-like hemolymph (a fluid equivalent to blood in most invertebrates) of crustaceans. True to previous form, by 1942 she co-authored several scientific papers (with the future Nobel laureate for medicine, Sir Frank Macfarlane Burnet, on influenza and on sero-typing hemolymph. Not surprisingly, this was Burnet’s only paper on crayfish.

In 1945, Clark left the Walter and Eliza Hall Institute to work with her father John (unsurprisingly, a world-renown entomologist also without formal qualifications), on the biology of ants. For reasons better known to her and her father, they decided to test the effect of air travel on these insects, and Clark escorted a shipment of 4,500 live bull ants to the United States. 

In 1949, Ellen Clark travelled to Tasmania to collect crayfish specimens before heading to the US to work at Rutgers University in New Jersey, where she studied the blood of animals from Australia’s sub-Antarctic territories (and her beloved crayfish). There, Clark met her future husband and fellow serologist, Alex Guba. After marrying Guba, Clark remained in the US until her death in 1988. 

All in all, I think you will agree that Ellen Clark was a most remarkable person.

. . .

Plate VII, 1936

Now to return to the lobster in Melbourne. Clark’s 1936 research into Australian crayfish identified numerous new species and sorted out much confusion caused by previous misclassification. The lobster is a case in point. Up until her work, the giant freshwater crayfish from Tasmania’s north – the medium-sized ones from the highland lakes and west coast rivers and the tiny specimens found from the north midlands to the south-east – were all thought to be localised variants of the same species — Astacopsis franklinii Gray. The Van Diemen’s Land Crayfish, as it was known, was first described by John Edward Gray at the British Museum in 1845, using a specimen sent to him by Tasmanian botanist Ronald Campbell Gunn. 

Almost a century later, when Clark meticulously studied the various specimens of A. franklinii at Melbourne Museum, she discovered they were in fact three distinct species. In Clark’s revision, the southern crayfish retained the name Astacopsis franklinii Gray and the highland crayfish became Astacopsis tricornis Clark. She chose tricornis because ridges on their heads make them look like they are wearing a tricorn, or pirate hat. Perhaps her eye had been caught by a prominent Tasmanian of the time, the swashbuckling Errol Flynn.

For the northern giants, Clark chose the name Astacopsis gouldi in honour of Charles Gould, the first Tasmanian government geologist. As a member of the Royal Society of Tasmania, Gould presented many papers on fossils and rocks, as well as his observations of the lobster’s habits and diet in 1870. This was soon after Gould was sacked by the government. It seems Gould was rather better at locating elusive giant lobsters than the gold he was paid to find. 

Another aspect that may have attracted Clark to Gould was that he too had a father who was a famous naturalist. In Gould’s case, this was “The Bird Man”, John Gould, the 19th century’s best-known ornithologist, who also spent time in Tasmania. Some would say, however, that John Gould’s fame was due mainly to the exquisite skills of his principle natural history artist, his wife and Charles’ mother, Elizabeth Gould (née Coxen). 

. . .

Portriat of Spencer, 1901 

On the day I came to see the lobster at Melbourne Museum, I was met at reception by Chris Rowley, collection manager for marine invertebrates. I was somewhat disappointed when he hit the lift button and we started to ascend. I had always imagined the labyrinthine bowels of the museum were below ground, dark, dusty and festooned with cobwebs. Above ground, well-lit and scrupulously clean didn’t seem quite right. 

Rowley led me into a laboratory, where the lobster was sitting on a bench in its enormous glass jar. It was collected in north-west Tasmania by John Leadbeater, the Museum’s taxidermist from 1857-1888, but unfortunately the original paper label on the jar disintegrated many decades ago and the date and location of collection were lost. It is believed Leadbeater caught it somewhere near Smithton in northwest Tasmania, possibly the Duck River.

To seek more clues, Rowley and I went into the massive storeroom housing thousands of specimens in jars. We retrieved the specimens of A. triconis and A. franklinii that Clark so meticulously analysed in the 1930s. In comparison to the bottle holding the lobster, these were tiny – the size of jam jars. 

The original labels were also long gone, but thankfully more complete details were transcribed onto new ones. The A. franklinii specimen was collected in 1888 near Cressy in the northern midlands by “A. Bartholomew”. The A. tricornis specimen was collected in 1893 from Lake St Clair by Sir Walter Baldwin Spencer, first professor of biology at the University of Melbourne. 

Baldwin Spencer also has a Tasmanian claim to fame. One of his many interests was anthropology. He was the person who in 1904 reassembled Truganini’s skeleton for display at the Tasmanian Museum. 

Rowley then took me through into the scientists’ office area and introduced me to Dr Richard Marchant, the senior curator of terrestrial invertebrates. After a long and enjoyable chat, I bid them both adieu and left well-satisfied with having met the lobster and peeked behind the curtain to see the hidden inner workings of a museum.

. . .
 

Framed photo of John Leadbeater

Earlier, while I was waiting in the reception area for Rowley, a young woman in her early 20s was also waiting. When she was greeted by her guide, I eavesdropped on their conversation. She was starting an internship at the museum and looked nervous, but excited. It was clearly an important moment. Later, as I strolled away through leafy Carlton Gardens, which surround the museum, I wondered if that young woman would face any of the same challenges that Ellen Clark had faced. I doubt that she would be expected to make the tea, but despite much progress, science still harbours unconscious bias and, at times, overt sexism. Even now, well into the 21st century, compared to her male counterparts, she is, statistically, less likely to stay in science long-term and is less likely to be promoted to the highest levels. 

But I live in hope that the next half-century will bring as much, if not more, positive change as the last. I sincerely hope that in the future, if someone describes her as remarkable, it will be because of her intellect and achievements, and not because she managed to do so well “despite” being a woman.


Dr Terry Mulhern is a biochemist, university educator and researcher. If he isn’t in his office or somewhere taking a class, look for him in the basement of the University of Melbourne’s Baillieu Library under 994.6 History, Tasmania. He was the 2018 winner of the David White Award for Teaching Excellence, the University of Melbourne’s highest honour for teaching in Health, Science, Agriculture and Veterinary Science. Terry Mulhern was born in north Queensland and has worked at universities in the UK and around Australia, but his heart is in north-west Tasmania.

Further reading: The author’s research into “Correcting misconceptions about the names applied to Tasmania’s giant freshwater crayfish Astacopsis gouldi (decapoda: parastacidae)” can be found in volume 152 of Papers and Proceedings of the Royal Society of Tasmania.

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