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Business
Epicure

The Stillwater experience

by Don Defenderfer
05 Nov 2023

... sleeping in a loft next to an old mill by a river ...


History

Don and the dredger

by Fiona Stocker
04 Feb 2021

Crouched on the shore at Low Head Pilot Station, its windows facing the estuary, is a handsome brick and stone building. Erected by convicts in 1835, it was built as accommodation for the families of the four pilots whose job it was to guide ships into the Tamar Estuary. Today, it houses the Low Head Pilot Station Maritime Museum, run by volunteers and maritime enthusiasts. 


Books and writing

Igloo Ripples

by Guy Green
27 Nov 2022

Early in 1996 I was walking on the isthmus at the northern end of Macquarie Island, enveloped in the othwerwordly atmosphere of that extraordinary sub-Antarctic outpost of Tasmania.


Tasmanian Voices

Tasmania’s decade of changing economic fortunes

by Saul Eslake
08 Apr 2021

By most yardsticks, Tasmania’s economic performance improved significantly between the first and second halves of the decade leading up to the onset of the Covid-19 pandemic in March 2020. Tasmania’s real gross state product, which is the broadest available measure of the output of goods and services within a state’s borders, increased at an average annual rate of 2.1 per cent over the five years to 2018-19, almost double the 1.2 per cent average annual rate recorded over the preceding five years. Adjusted for differences in population growth, Tasmania’s real per capita gross product grew at a faster rate than the national average between 2013-14 and 2018-19 (indeed, by more than one-and-a-half times the national average), whereas between 2008-09 and 2013-14, Tasmania’s per capita economic growth rate had been almost one-third below the national average.



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The Arts

Makers

by Fiona Stocker
23 Mar 2021

Since European settlement, Tasmania has been home to generations of people who have worked with its timbers. In the hands of professional craftspeople, and many an enthusiast, the island’s timbers lend themselves to furniture which easily fulfils the design trinity of function, form and beauty.  Try comparing these qualities with plastic. Scratch or crack a plastic object and it becomes tragic and worthless. Inflict the same damage on timber, and it can be glued, sanded and refinished, emerging just as elegant, giving every appearance of perfection and performing as strongly as before. 


Business

The suspension of ordinary

by Carol Freeman
12 Mar 2021

Imagine a workplace where egos are left at the door, where everyone works together and is constantly excited by their assignments, where projects are so varied and challenging that those who contribute to them are never bored, or overwhelmed. 


Portfolio

The night we went digital

by Chris Champion
29 Oct 2020

English critics have some of the more quotable opinions on the subject of praise. Charles Caleb Colton said, “Imitation is the sincerest form of flattery.” He also said, “There are two modes of establishing our reputation: to be praised by honest men, and to be abused by rogues.” Noel Coward, perhaps as a defence against attack by rogues, said, “I love criticism, just as long as it is unqualified praise.”


Business

Hanging by a thread

by Grace Heathcote
24 Jul 2020

On the outskirts of Launceston, tucked amongst the leafy overgrowth at the end of a quiet road, sits a collection of red brick buildings and corrugated iron sheds. This is Waverley Mills which, at almost 150 years old, is the oldest woollen mill still operating in Australia.  The site is tidy but quiet on this chilly day, without sounds from machinery or machine operators. The brick stack towering behind stands smoke-free. 


Epicure

Behind the gate

by Fiona Stocker
05 Nov 2020

It takes a lot of energy and a love of the hustle to run a small rural business, as any of the producers in Farmgate Festival will tell you.  The growth of farmers’ markets in Tasmania means it’s now easier to hear direct from those who grow and make gourmet produce. But an opportunity to talk to them on their farm, right there in the paddock, is still rare. 

Epicure

Prodigal son: Massimo Mele

by Fiona Stocker
03 Nov 2020

Although Tasmania’s food scene is a trembling young stem of a thing in comparison to Italy’s flourishing, deeply rooted plant, both cultures are grounded in respect for fresh and seasonal ingredients, and reach deep into our instincts for tradition, conviviality and family.

Environment

Panatana: Keeping the peace

by John Cannon
13 Oct 2020

If everyone looked after their piece of the planet as well as Phil Collier and Robin Garnett, it would be a much healthier place. Ten years ago they were the first to buy land under the Tasmanian Land Conservancy revolving property fund. This is...

Wilderness

Belonging: Thoughts from Ratho Farm

by Peter Grant
15 Oct 2020

It’s early morning, still dark. The cogs of my mind aren’t yet fully engaged when familiar sounds start seeping in. There’s the whisper of wind in the willows, the melodic song of blackbirds, the busy chirp of sparrows and the metallic whistle of starlings. Sheep and frogs add a bleating backing track, while the gentle rush of water in the nearby river provides a literal undercurrent to the whole bucolic soundscape.

History

Back to the calm

by James Dryburgh
17 Aug 2020

In layers of sedimentary rock or in ice cores, we can uncover natural history and understand a little of what our world was like long ago. In old cities, such as Edinburgh, we can observe similar layers of human history. In some parts of the city, each layer below the present-day street represents an era further in to the past. These distinct layers make up the ongoing story of a place. Some layers are long and stable, some are short and dramatic. In the layers of local human history, we not only find interactions with the place itself, we find the changing ideas and beliefs that chart the course of humanity.

History

Uist-ful thinking

by James Dryburgh
26 Aug 2020

I am walking across the grassed open space behind Brighton’s Remembrance Park. Suddenly, army tents appear. I walk around them and between them. I walk right up to one and inspect the intricate detail of the pegs and guy rope – exactly as they were in 1939. The sides of the tent strain where the guy ropes pull tight. The tent’s entry flaps are open. I can see a camp bed on each side and a fold-out chair. A soldier’s satchel sits on the ground next to one of the beds. I walk inside the tent and see some official-looking papers sitting on one of the beds. I walk up to the papers, lean over and read the camp induction manual of the young man who will sleep on this bed as he trains for war, before boarding a train, then a ship for the long voyage to the other side of the planet to fight in World War II. 

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