Janice Sutton is an internationally award-winning author. Her first book Garlic Feast celebrating the Koonya Garlic Festival, of which Janice is a founding organiser, won Australia Cookbook of the Year in 2016 in the Gourmand World Cookbook Awards. At the same awards in 2017 Garlic Feast won 'Best Self Published Cookbook in the World' and also won a bronze medal in the cookbook category of the Independent Publishing Awards in New York. Garlic Feast then went on to be displayed at the UNESCO Building in Paris in 2019, and in 2020 was selected as one of 'The Best of the Best' Cookbooks in 25 years since the Gourmand World Cookbook Awards began. Her second book, co-authored with Penny Woodward and Karen Sutherland, Tomato: know, sow, grow, feast, part sponsored by the Royal Tasmanian Botanical Gardens, won a Gold Medal in the Independent Publisher Awards in New York in 2019 and a joint Laurel for Best Book at the Australian Horticultural Media Awards in 2020. Her new book Winter Wild to be launched this year, won Australian Cookbook of the Year during the Covid year in the Gourmand World Cookbook Awards before it was completed. Janice is a former BBC national radio researcher and producer. She moved to Tasmania from Western Australia in 2010 and now calls Tasmania home. Visit www.garlicfeast.com; @feastwithjanicesutton
Janice Sutton is an internationally award-winning author. Her first book Garlic Feast celebrating the Koonya Garlic Festival, of which Janice is a founding organiser, won Australia Cookbook of the Year in 2016 in the Gourmand World Cookbook Awards. At the same awards in 2017 Garlic Feast won 'Best Self Published Cookbook in the World' and also won a bronze medal in the cookbook category of the Independent Publishing Awards in New York. Garlic Feast then went on to be displayed at the UNESCO Building in Paris in 2019, and in 2020 was selected as one of 'The Best of the Best' Cookbooks in 25 years since the Gourmand World Cookbook Awards began. Her second book, co-authored with Penny Woodward and Karen Sutherland, Tomato: know, sow, grow, feast, part sponsored by the Royal Tasmanian Botanical Gardens, won a Gold Medal in the Independent Publisher Awards in New York in 2019 and a joint Laurel for Best Book at the Australian Horticultural Media Awards in 2020. Her new book Winter Wild to be launched this year, won Australian Cookbook of the Year during the Covid year in the Gourmand World Cookbook Awards before it was completed. Janice is a former BBC national radio researcher and producer. She moved to Tasmania from Western Australia in 2010 and now calls Tasmania home. Visit www.garlicfeast.com; @feastwithjanicesutton
